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The magical aroma and deep taste of hot coffee has incredible power. It wakes up in the early morning, gives mood and warmth, even if it is cloudy and cold outside, it energizes for the whole day.
Everyone has their own favorite coffee. Someone likes strong black, someone closer to a light taste with the addition of milk, while others prefer coffee with a twist - creamy foam, nutmeg or cinnamon. During the day, preferences may vary, which means that coffee will be different.In collection Jardin gourmet new original blends of magnificent Arabica - Jardin Americano Crema and Jardin Breakfast Blend appeared, and the popular varieties Jardin Dessert Cup and Jardin Espresso di Milano acquired more expressive shades of taste and aroma.
Each Jardin variety in the Gourmet collection has a distinct personality and was created in order to fill with great taste and aroma exactly that moment of the day when you decide to have your cup of coffee.
Jardin breakfast blend
Designed specifically for those who are used to starting the day with a cup of freshly brewed coffee. It has a mild flavor with light nutty notes and a bright awakening aroma that easily tunes to the rhythm of the coming day. Ideal for brewing in a turk.
Jardin americano crema
For those whom coffee accompanies throughout the day - from morning to evening. This is a light, balanced, harmonious coffee range in which you can clearly hear the pleasant light acidity inherent in the best varieties of Arabica. Thanks to its special grinding, this coffee can be brewed directly in a cup.
Jardin espresso di milano
The popular variety from the best Arabica varieties was created in the North Italian coffee tradition and is ideal for making a cup of real espresso, which will open a rich, full-bodied taste with the finest almond notes, and will be the perfect end to lunch, lunch or dinner.
Jardin desert cup
A cup of this coffee will become an exquisite delicacy or a great dessert - the rich and aromatic Dessert Cup reveals a multi-faceted velvety taste with a bright palette of fruit shades, leaving the honey sweet aftertaste of a delicious dessert.
Photo: PR
Material prepared by Julia Dekanova
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