How to process a rounded bottom of a product

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The shelf and back of a blouse or shirt rounded at the bottom, the bottom of a dress or skirt add a touch of charm and grace to the product. The main thing is to carefully process such a slice.

How to properly perform such processing, consider the example of a blouse from Burda 2/2019:

Master Class

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Step 1

Before processing a rounded slice, grind the side slices from the top to the transverse marks at the beginning of the rounding of the slices. Bind at the beginning and end of the line.

Step 2

First allow the bottom allowances to be ironed on the wrong side of the part, 5–7 mm wide, while at the rounding sections, allow the stocks to evenly fit and suture.

False hem on the bottom of the product

Step 3

Unscrew the hem allowance again and pin or bite.

Step 4

Sew a hem in the hem.

Knit hem in knitwear

Step 5

Cut the allowances of each side seam to a width equal to the width of the allowance for the rounded section. Overlock allowances together and iron on the back, or iron.

Source and illustration: Burda 2/2019

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